How to make goose eggs delicious and simple

There are many ways to cook goose eggs. It is relatively simple to cook goose eggs, and they are very delicious. They can be made into fried eggs, which are very suitable for breakfast. The method of making them is relatively simple and very time-saving. It is more suitable for people who are busy at work. You only need to prepare an appropriate amount of bread crumbs and honey. They can also be used to make fried rice, which is similar to the method of making fried rice with eggs.

How to make goose eggs delicious and simple

The first one is the Scottish omelette.

Boil the eggs, peel them, coat them with a layer of breadcrumbs, drizzle them with a layer of honey, then coat them with a layer of meat floss, then coat them with a layer of breadcrumbs, fry them in a pan until golden brown and remove them. This is the delicious Scotch omelette.

The second type is delicious egg porridge.

Cook the porridge in a casserole, add the egg yolk when the water is almost dry (add salad oil and a little water and mix well), cover the lid and put it in the microwave for 1-2 minutes on high heat, add seasoning according to your preference, it is delicious and nutritious.

The third type is egg with sauce.

Fried eggs over high heat, crispy on the outside and tender on the inside. Pour the sauce of your choice according to your taste. I think tomato sauce is the best.

The fourth type is fried rice with egg.

Ingredients: half a pound of rice, two eggs, three green onions, one ounce of pork, one ounce of ham, half a ounce of carrots, half a ounce of soaked shiitake mushrooms, half a ounce of dried shrimps, one ounce of cabbage, salt, chicken broth, lard, MSG, pepper, and soy sauce.

practice:

1. Dice pork, ham, carrots and mushrooms, sprinkle a little salt on the diced meat and stir, cut the cabbage into 2cm short strips, cut the shallots into small sections, crack the eggs into a bowl, add salt and chopped shallots and mix well.

2. Place the pot on the fire, scoop in a small amount of cooked lard and heat it, pour in the egg liquid and fry into diced eggs, then pour the diced eggs into a bowl.

3. Heat a proper amount of lard in a pan, add chopped green onion and stir-fry for a while, add diced meat, ham, carrot, mushrooms, dried shrimps and cabbage and stir-fry for a while, add a small amount of soy sauce to the pan and then pour in the fried eggs and rice and stir well, pour in a small amount of chicken soup, add salt and pepper and continue to stir well, add a little MSG and stir-fry before removing from the pan.