How to make XO golden rice

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make XO Golden Beauty Hat Rice.

1. Prepare the ingredients.

2. Peel the prawns and remove the shrimp thread.

3. Wash and shred the snow peas.

4. Beat the egg yolks and pour into the rice and mix well.

5.Cook the crab sticks, green beans, corn kernels and shrimps.

6. Put a small amount of oil in the pot. When the oil is hot, pour in the rice and add a little salt, stir well and take out.

7. Continue to add oil to the pan and fry the snow peas.

8. Add green beans, corn kernels, crab sticks and appropriate amount of salt and stir well.

9. Add one third of the rice and stir well. Finally, add appropriate amount of Lee Kum Kee XO sauce and mix well.

10. Put part of the remaining two-thirds of the rice into a bowl and press it into a thin shell.

11. Then fill the middle with rice with vegetables and press it down.

12. Turn it upside down on a plate and continue to pile up the remaining rice around it to form a brim.

13. Beat the egg white and add red yeast rice powder and appropriate amount of corn starch.

14. Spread into an omelet.

15. Cut into long strips into petal shapes, roll them up and secure with a fork to make a carnation.

16.Put the egg carnation on the hat.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of XO Golden Beauty Rice today, everyone should quickly learn how to make it so that our family can eat healthier!