How to make milk cut steamed buns

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make milk knife-cut steamed buns.

1.Mix flour and milk powder together;

2.1 Use your hands to knead the flour into a smooth dough, cover with plastic wrap, and place in a warm place to ferment until it doubles in size, which takes about two hours, depending on the temperature;

3.2 Dissolve the yeast in warm water at about 30 degrees; pour the mixed flour into the warm water and mix well;

4. Pour the risen dough in, spread it on the chopping board for about 15 minutes, then knead it into a smooth dough;

5. Roll the dough into long strips, and then cut into equal-sized portions with tools and shape them slightly;

6. Prepare enough cold water in the steamer, grease the steaming rack with oil, put the prepared steamed buns in, and let them rise again for about 15-20 minutes. After the water boils, steam them for about 15 minutes until cooked. Do not open the lid immediately after it is cooked. After about 3-5 minutes, you can open it and let it cool before eating.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make milk knife-cut steamed buns.