How to make orange peel roast pork

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised pork with orange peel. Let’s improve your cooking skills quickly!

1.12 Raw material picture.

2.21 Pour appropriate amount of water into the pot and bring it to a boil. Add the pork belly to drain the blood, then remove and drain.

3. Cut the meat into pieces and slice the ginger and garlic for later use.

4. Heat a proper amount of oil in a pan, add the pork belly and stir-fry until the meat and oil are released.

5. Add cooking wine and dark soy sauce and continue stir-frying.

6. Add star anise, cinnamon, ginger and garlic slices and stir-fry until fragrant.

7. Pour an appropriate amount of boiling water into the pot (covering the meat), add two slices of orange peel and rock sugar, cover the pot and simmer over low heat until the meat is soft.

8. When the soup becomes thick, add appropriate amount of chicken essence and serve.

I believe that after reading the above instructions for making braised pork with orange peel, you must have a deep understanding of this dish and you must try to make it yourself.