Can I eat fish if I have facial allergies?

Allergy is a very common health problem. For some people with allergies, allergies are commonplace. Of course, during the allergy period, the patient's dietary requirements are still relatively high, especially spicy and irritating foods, so during the allergy period, it is necessary to eat less fish or even no fish. Here are some dietary taboos for facial allergies

1. Spicy food

These include chili peppers, onions, garlic, wine, etc. Patients with internal heat such as fever, liver fire, hemorrhoids, fistulas, and insomnia should avoid eating them. This type of food is spicy and hot in nature, and has the function of strengthening the stomach. It can be used to treat diseases such as spleen and stomach deficiency, cold diarrhea, etc. Patients with carbuncle, heat toxin, stomachache, etc. should avoid eating foods such as chili peppers, pepper, and garlic; those with rashes and skin itching should avoid eating foods such as ginger, leeks, and onions; and those with anemia should also avoid eating radishes. Patients with blood diseases should pay special attention to the taboos of this type of food.

2. Fried foods

Fried foods are very popular nowadays, especially the fried chicken legs, French fries, fried chicken wings, etc. sold in KFC and McDonald's, which are very popular among young people. However, experts specifically remind that people with skin allergies should try to eat less of this type of food in their daily lives, especially those patients with more severe allergic symptoms should pay more attention to eating less. If fried foods are consumed in excess, not only will skin allergies become more severe, but there is also the risk of cancer.

3. Photosensitive vegetables

For some people who are prone to skin allergies, they should pay special attention to one thing in their daily lives, that is, they should try their best to avoid eating vegetables containing photosensitive substances. For example, if you eat vegetables like rapeseed, lettuce, Chinese cabbage, spinach, celery, mustard greens, amaranth, etc., you must be careful to "avoid" the sun, otherwise it will easily cause symptoms such as erythema, papules, bruises, blisters, etc. on the skin.

4. Sugary foods

I believe that sugary foods are also foods that many people like to eat, especially female friends who find sweets difficult to resist, but various types of sugary foods are also the main cause of skin allergies. For example, foods like cakes, chocolates, candies, etc. can cause protein abnormalities, leading to symptoms such as skin allergies. Therefore, during the period of skin allergy, patients should try to eat less foods with high sugar content to avoid irritating the skin and making the allergic symptoms more severe.