How to cook carrot and chayote

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for stir-fried carrots and chayote. You will gain a lot from reading this carefully.

1. Peel and clean the chayote.

2.1 Peel the carrots, wash them and cut them into thin strips. Peel the garlic and chop it.

3.2 Cut the washed chayote into shreds.

4. Put the wok on the fire, pour in the oil and heat it, add the chopped garlic and fry until fragrant.

5. Add shredded chayote and carrot and stir-fry until cooked.

6. Add appropriate amount of salt and chicken essence, stir-fry evenly and turn off the heat.

It is not difficult to understand how to cook stir-fried carrots and chayote, but it is not very easy to do it well. This requires our own attention and diligent practice.