How to make braised lamb meatballs

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making braised lamb meatballs.

1.1 There are meatballs and a packet of seasoning inside. The meatballs themselves have a salty taste. Unpack the meatballs and thaw them slightly.

2.2 Such bagged meatballs are generally available in the fast food refrigerator of supermarkets. The one I bought is 7.9 yuan per bag.

3.12 At this time, you can wash the cucumbers and carrots, cut the cucumbers into slices, use a mold to press the carrots into small flowers, and arrange them on a plate. You don’t actually need to eat them yourself, but I like to make some small arrangements. Hehe, I think it will make the dishes more delicious.

4.21 Put a small amount of oil in the pot

5. Add chopped green onion and sauté until fragrant

6. Add the mutton meatballs and stir-fry until the meatballs become soft

7. You can add soy sauce, but don’t put too much, otherwise it will affect the taste of the meatballs.

8. Add a small amount of chicken essence

9. After the juice is slightly absorbed, our meatballs are ready to be served.

10. Look, isn’t it great!

The braised lamb meatballs need to be carefully cooked before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.