How to make scallop melon balls

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making scallop melon balls. After reading this, you must try to make it yourself.

1. Put the soaked scallops into a pot, add scallion, ginger, cooking wine, pepper and a little water, steam over high heat for 30 minutes, remove, remove the scallion, ginger, and scallops, and crush with a spoon or hands.

2. While steaming the scallops, peel and deseed the winter melon, and use a spoon to scoop out small melon balls.

3. Heat the pan with oil, add the melon balls and stir fry

4. Add appropriate amount of water, salt, and the broth of steamed scallops, cover and simmer.

5. When the melon ball becomes transparent, it is cooked. Add a little MSG and serve. Sprinkle the chopped scallops on top.

A good mood for the day, of course, starts with breakfast in the morning. The delicious scallop and melon balls introduced to you today can put you in a good mood. The editor recommends that you try it.