How long to steam yellow croaker

I believe that many people like to eat steamed fish in life. There are many types of steamed fish, such as small yellow croaker. It tastes very delicious and is best steamed. It has high nutritional value. However, you must pay attention to the heat and method when steaming. Not all small yellow croakers can be taken out after the pot boils. You also have to look at the ingredients inside. Here I will introduce to you the method of cooking yellow croaker.

Braised small yellow croaker with tofu

Ingredients: 350g small yellow croaker, 300g tofu

Seasoning: 25g cooking wine, 35g MSG, 25g salt, 10g sugar, 10g pepper, 3g ginger, 5g green onion, 10g sesame oil, 50g peanut oil, 5g starch (peas)

Cooking Method

1. Wash the small yellow croaker, cut open the back of the fish, remove the bones, take out the meat, and cut into slices;

Braised small yellow croaker with tofu

Braised small yellow croaker with tofu

2. Marinate the yellow croaker slices with ginger, onion and rice wine for a while, then coat with cornstarch

3. Take out the tofu and cut it into pieces 3 cm long, 2 cm wide and 1 cm thick.

4. Heat the pan, add oil to the pan, then heat the oil, add the fish fillet and pour it out after it is cooked.

5. Add a little oil to the pan and sauté ginger and scallions

6. Add tofu, yellow croaker slices, rice wine, salt, sugar, MSG, pepper, and water.

7. After boiling, thicken with wet starch and drizzle with sesame oil before serving.

Hunan style small yellow croaker

Ingredients: small yellow croaker, tomatoes

Seasoning: onion, ginger, garlic, salt, dark soy sauce, rice wine, chopped pepper, sugar

practice:

1. Remove the head and internal organs of the small yellow croaker, clean it, wipe off the moisture and set aside. Chop the onion into chopped green onion, chop the ginger into small cubes, and chop the garlic into slices.

2. Marinate the small yellow croaker with salt, dark soy sauce and rice wine for 15 minutes.

3. Put a pot on the fire, add oil and heat it to 60% hot. Put the marinated small yellow croaker into it and fry it on medium heat until browned. Remove from the oil and set aside.

4. Put the pot back on the fire, leave about 15ml of oil in the bottom, when it is 70% hot, add ginger, garlic and chopped pepper and stir-fry until fragrant, then add tomatoes and continue to stir-fry until red oil comes out.

5. Pour in the fried small yellow croaker, slowly turn the small yellow croaker over, and pour in water until the water slightly covers it.

6. Add sugar, turn to high heat, cover and simmer for 3 minutes. Stir the mixture during this time to avoid burning the pot.