How to make chestnut-flavored spareribs

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking chestnut-flavored spare ribs.

1. Add cooking wine to blanch the ribs to remove the fishy smell

2. Blanch the chestnuts for three minutes, soak in cold water, and remove the shells.

3. Stir-fry the rock sugar until it melts, add oil, and stir-fry the sugar color

4. Color and add ginger slices

5. Use an appropriate amount of soy sauce. Since sugar color is already present, the amount of soy sauce should be less.

6. Add water, bring to a boil, add chestnuts and garlic, simmer for half an hour, add salt and simmer over high heat until the sauce thickens.

7. Remove from heat when the soup becomes thick.

I believe that after reading the above instructions for making chestnut-flavored spare ribs, you must have a deep understanding of this dish and you must try making it yourself.