How to make braised pork rice

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make Danzai Braised Pork Rice.

1.12 I used this kind of chopped meat because my child and her father don’t like pork belly.

2.21 Remove the fat from the top and cut it in half into two large pieces.

3. Blanch in boiling water.

4. Boil another pot of water (about 400 ml), add all the marinade and seasonings (except water starch), and add the pork after boiling.

5.12 After boiling over high heat, transfer the meat and soup into a soup pot or casserole and simmer slowly.

6.21 While the meat is stewing, boil an egg and peel it.

7. Cook the boiled eggs and meat together until the meat is tender and can be easily passed through with chopsticks.

8. Chop the cooked meat.

9. Pour an appropriate amount of meat soup into the wok, add the meat pieces and stir-fry evenly.

10. When the soup is thick, pour in water starch to thicken it and set aside.

11. Blanch the vegetables in hot water and add a little salt and cooking oil.

12.Cut the eggs in half.

13. Serve a bowl of rice and pour the vegetables, eggs and braised meat on it.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Danzai Braised Pork Rice that the editor will introduce to you today?