How to make red bean milk popsicles

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make red bean milk popsicle.

1. Add a little hot water to the milk powder and mix well without any particles. (Adding milk powder will make the milk flavor more intense, you can also add fresh milk)

2. Mix the corn flour with a little boiled water. (Use cornstarch to thicken the popsicle, it won’t feel like crushed ice when you bite it, but cottony)

3. Boil a little water in a small pot, add 3 tablespoons of red bean paste when it boils. (If you like more red beans, you can put more)

4. Cook until the red beans are scattered and slightly boiling, then turn to medium heat.

5. Pour in the prepared milk water and sugar and mix well. (Try the sweetness, the sweetness should be higher than usual, because frozen things are less sweet than unfrozen things, and the sweetness is higher, so the sweetness of the popsicles will be just right)

6. Then add the prepared corn starch water.

7. Quickly mix it and thicken it into a thick consistency, then turn off the heat.

8. Finally, pour in the fresh cream and mix well to form a red bean and milk mixture with a strong milky flavor. (Adding fresh cream will make the taste smoother)

9. When cool, pour into a measuring cup with a spout for easy pouring into popsicle molds.

10. Pour into the mold until 80% full. (I can make 6 pieces with this mold)

11. Cover the lid and place in the freezer to freeze overnight.

12. The [Red Bean Milk Popsicles] that came out of the box on the second day can be easily demolded by rinsing the outside of them with tap water.

13. In this hot weather, if you like, just get one. . . . . It's soft and fluffy when you bite it, and it exudes a strong milky flavor mixed with red bean crumbs in your mouth. . . . .

I am very happy that I shared with you the recipe of red bean milk popsicle today. If it suits your taste, you might as well try it. I believe you will love its taste.