How to make oyster sauce mushroom chicken wings

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making oyster sauce and mushroom chicken wings.

1. Soak the dried mushrooms in warm water until soft and clean. Cut the ginger and green onions into sections.

2.1 Heat a little oil in a pan, add the chicken wings and fry until slightly browned

3.2 Wash the chicken wings (cut off the skin and fat on both sides with scissors), cut into 2 sections and set aside

4.1 Pour one tablespoon of cooking wine and stir fry evenly, then add two tablespoons of oyster sauce

5.2 Add sliced ​​ginger and chopped green onion and fry until fragrant. Then add the soaked and squeezed mushrooms and fry until fragrant.

6.1 Add half tablespoon of soy sauce

7.2 Add half tablespoon of dark soy sauce

8. Add three small pieces of rock sugar

9. Pour in the water used to soak the mushrooms (be careful not to pour in the impurities at the bottom of the bowl), and then add appropriate amount of clean water until it is level with the chicken wings.

10. After boiling over high heat, turn to low heat, cover the pot and simmer for about 30 minutes until the chicken wings are tender. Finally, open the lid and reduce the soup to thick.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of cooking oyster sauce and mushroom chicken wings carefully, you can also realize the dream of "win-win".