How to make carrot, corn and lean meat soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make carrot, corn and lean meat soup. Let's learn it well.

1. First, buy all the ingredients, including one pound of lean meat

2. Cut the lean meat into mahjong pieces, blanch it, and put it in a soup pot

3. Cut carrots into pieces

4. Cut potatoes into cubes

5. Slice the corn, it doesn’t need to be too thin, just my personal preference.

6. Tomato slices

7. Add cold water, lean meat and ginger slices to the soup pot and bring to a boil. Cook for ten minutes. Add corn and carrots and cook for another ten minutes. Add potatoes and tomatoes, simmer for ten minutes. Turn off the heat and simmer for five minutes. (add salt to the pot)

There are many people in the world who love to eat carrot, corn and lean meat soup, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.