How to make cream puffs (handmade)

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making cream puffs (purely handmade) is simple and can also improve the body's resistance to disease to a certain extent.

1. Pour the milk into a container, add the weighed butter, put it on the fire and cook over low heat until boiling.

2. Sift in the low-gluten flour and stir evenly. Continue stirring over low heat until a film-like layer forms at the bottom of the container, as shown below.

3. Cool the mixed dough, add the beaten egg liquid in batches, mix well, put it into a piping bag, and squeeze it on the baking tray one by one. It would be better if you have a piping nozzle. Bake in the middle layer of the oven at 175 degrees on top and 150 degrees on the bottom for 30 minutes.

4. After putting the puff dough into the oven, put the weighed cream into a container, add the weighed fine sugar, and use an electric whisk to beat the cream at a low speed until the cream becomes an inverted triangle shape without dripping when the whisk is lifted.

5. Put the whipped cream into a piping bag and set aside.

6. These are the small puffs that have just been baked without adding cream.

7. Be sure to squeeze the cream into the puffs while it is still hot, otherwise the puffs will collapse easily, affecting the appearance.

8. Finished product picture. Because it is so sweet, I eat it with the cream squeezed in, and the taste is much less.

9. Add a few slices of kiwi and it becomes a fruit cream puff with a better sour and sweet taste.

10. Here’s a close-up of the kiwi falling in love with the cream puff.

Restaurants usually add a lot of seasonings to make the taste better, which can easily affect health. The method of making cream puffs (purely handmade) uses less seasoning and is good for health.