Fresh corn tortilla recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious fresh tortilla. Come and learn how to make it now!

1.1 Put the shredded corn kernels into a food processor, add a small amount of water and grind them into a paste. (It is better if it can be broken without adding water)

2.2 Peel the corn husks and wash them, then use a knife to cut the corn kernels into a small bowl.

3. Pour the beaten corn pulp into a large bowl, add a spoonful of glutinous rice flour and mix well. (If you don’t add water when beating, you don’t need to add glutinous rice flour)

4. Add appropriate amount of white sugar and mix well.

5. Heat a small amount of oil in a frying pan or grill, and spread the corn pulp on the pan one spoonful at a time.

6. Fry one side until cooked, then turn over and fry the other side.

Obviously, after reading the introduction to the dish of fresh corn tortillas, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.