How to make cabbage, meat and seaweed dumplings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make cabbage, meat and seaweed dumplings.

1. Prepare the materials.

2. Chop the cabbage and marinate it with salt.

3. While marinating the cabbage, chop the meat.

4. Squeeze out the water from the pickled cabbage.

5. Put the chopped meat together with the cabbage, add salt, chicken essence, sugar, cooking wine, light soy sauce and oil.

6.Mix the cabbage and chopped meat evenly.

7. Take a piece of dumpling wrapper and apply some water around the dumpling wrapper. If you can pinch it tightly, don't get it wet.

8.Put the meat filling on the dumpling skin.

9.Pinch the edge of the dumpling skin tightly.

10. Then push it inwards, and at the same time, pinch it tightly.

11. Push it inwards and pinch it tightly.

12. Just wrap it like this. You will get it right after wrapping it a few times.

13. Take a bowl and put seaweed, shrimp, salt and chicken essence in the bowl.

14. Pour water into the pot and bring it to a boil. After the water boils, put the dumplings in. When the dumplings are about to be served, add the rapeseed and cook briefly.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making cabbage, meat and seaweed dumplings together.