How to make pumpkin chiffon

The ingredients of Pumpkin Chiffon dish are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Steam the pumpkin and mash it into puree.

2. Beat the egg white and yolk into two clean bowls without oil or water.

3. Add sugar to the egg yolks and beat well. Add milk and corn oil in turn. Beat well with a whisk and then add the sieved pumpkin puree.

4. Add pumpkin and mix well, then add sifted low-gluten flour

5. Then use a rubber knife to turn the plate evenly and set it aside for later use.

6. Next, beat the egg whites. Add a few drops of lemon juice to the egg whites and beat until big bubbles appear. Then add sugar for the first time.

7. Continue beating until patterns appear and add sugar for the second time.

8. Continue beating until the lines are clear and add sugar for the third time

9. Continue beating until hard foam forms. When you lift the whisk and it can pull out a vertical point, the egg white is ready.

10. Add one third of the egg white to the egg yolk bowl and stir evenly.

11. Pour the egg yolk into the egg white bowl and stir evenly.

12. Stir the cake batter evenly until it becomes sticky.

13. Pour into an 8-inch mold, lift it up and put it down for a few times, and bake it in the lower layer of the preheated oven at 170 degrees for about 50 minutes.

14. The time has come and the delicious cake is out of the oven

15. Turn it upside down and let it cool

16. Demolding

17. Cut into pieces and enjoy

Do you know how to make pumpkin chiffon? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to make pumpkin chiffon cake with three or five friends during the holidays.