How to make steamed egg custard with chives

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making steamed egg custard with leeks.

1.1 Add a little salt

2.2 Crack the eggs into a bowl and add a little water

3. Add minced garlic

4. Add chopped chives

5. Add sesame oil and stir evenly

6. Steam for seven or eight minutes after the water boils.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with steamed leek and egg custard!