How to make garlic egg custard

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making garlic egg custard.

1. Raw materials

2. Put the egg white and yolk into two bowls respectively

3. Add a little salt to the egg white and egg yolk respectively.

4. Add clean water in a 1:1 ratio and mix thoroughly. (You can filter it with a small sieve, and the steamed egg cake will have no bubbles)

5. Put the evenly beaten egg white and egg yolk into the steamer and steam on medium heat for 10 minutes until the egg liquid solidifies.

6. Take out the steamed egg cakes and cut them into your favorite shapes.

7. Required seasonings: sesame oil, soy sauce, vinegar

8. Chop the garlic and put it in a bowl. Add one spoonful of light soy sauce, three spoonfuls of aged vinegar and sesame oil to make a bowl of sauce.

9. Pour directly on the cut egg cake.

After reading the editor’s introduction, you should be very interested in this garlic egg custard! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!