How to make black bean and kidney porridge

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making black bean and kidney porridge.

1. Wash the pork loin

2. Soak in clean water for about an hour, changing the water in the middle

3. Pour away the blood

4. Place a piece of pork loin on the chopping board and cut parallel to it first, but do not cut it through.

5. Cut parallel to the previous blade at a 90-degree angle, but do not cut through it.

6. Make a cross cut and cut into pieces.

7. Boil water in a pot

8. When the water boils, pour in the kidneys

9. Drain and remove after color changes

10. Rinse with water and set aside

11. Wash and soak black beans

12. Pour black beans into the pot and add appropriate amount of water

13. Select the 1-hour porridge/soup button on the rice cooker

14. After the pot has boiled for 20 minutes, add the rice

15. When the porridge is thick, add the blanched kidney and cook for a while.

16. Add appropriate amount of salt

17. Add a little MSG, it is optional

18. Stir well and turn off the heat

First of all, reading the instructions for making black bean and kidney porridge shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.