How to make steamed sausage with bean curd

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Steamed sausage with bean curd is easy to make, does not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Cut the bean curd leaves into shreds and blanch them in boiling water.

2. Cut the sausage into thin slices and arrange them in order in a steaming bowl.

3. Cut the ginger into shreds, add the blanched tripe and shredded ginger, add salt and chicken essence, mix well, and place on the sausage.

4. Just put the steaming bowl on the rice cooker and steam it. The rice and dishes will be delicious.

5. After steaming, just turn it over.

Eating occupies an important position in our lives. The preparation of steamed sausage with tripe is easy and can provide us with many nutrients, which is worth recommending.