How to make vegetarian dumplings with shredded radish

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making vegetarian dumplings with shredded radish is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Wash the radish. Get your plugboard ready.

2. Cut the radish into shreds using a radish cutting board.

3. Boil water and cook in a pot.

4. After it is cooked, take it out and soak it in cold water for ten minutes.

5. Prepare to chop onions and ginger at this time.

6. Then chop the radish into small pieces with a knife.

7. Don’t hide too much.

8. Start mixing the stuffing.

9. The taste is very fresh at the end.

10. Prepare the filling.

11. Boil water to prepare noodles.

12. Use warm water to stir the dough until it becomes cotton-like.

13. Knead into a smooth dough. Let it rest for 10 minutes.

14. Then knead the dough into long strips.

15. Pinch the long noodles into small pieces.

16. Sprinkle with dry flour. Press into small round cakes.

17. Roll it into a pancake again. Because I was alone at home and no one took pictures for me. So there are no steps.

18. Prepare the dumpling wrappers. Place in the palm of your hand and add appropriate amount of dumpling filling.

19. Close the dumpling wrapper from the middle, pinching the middle first.

20. Pinch the two ends together.

21. Finally, the ending.

22. Place all the dumplings in a row.

23. Press and put it away.

24. Boil water and cook dumplings. Start cooking and put the dumplings in. Just open it twice.

25. Here’s another one.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making vegetarian dumplings with shredded radish is very simple and suitable for most people's tastes.