How to make five-spice flower rolls

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making five-spice steamed buns is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Take out two bowls of flour, add Angel yeast powder and water to prepare the dough. After kneading the dough, forget to take a photo.

2. Roasted dough

3. Put oil in the pot, add a little flour, salt, pepper powder and sesame and stir-fry until fragrant

4. Take a piece of dough and spread it evenly with the five spices you just fried.

5. Then roll it up and cut it, as shown in the picture

6. Then twist the two together to form a flower roll.

7. Put water in the pot, add the steamer, put the flower rolls in and steam for 25 minutes.

8. Finished product image

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The five-spice steamed buns are simple to make and taste quite good.