How to make delicious and simple sausage

I believe that sausage is a kind of pickled food that many friends like very much. Because it is a pickled food, for the sake of health, it is recommended that the elderly and children eat less or not eat it. But it is undeniable that its unique flavor is indeed unforgettable. In fact, there is no need to worry. We can pair it with some fresh vegetables rich in vitamin C, which will not harm our health. Now let me tell you how to make delicious and simple sausage.

1. Fried sausage with onion

Ingredients: 1 portion of sausage, half an onion, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of green garlic.

practice:

1. Add water to a soup pot and bring to a boil. Add the Chinese sausage and blanch it.

2. Heat the dry pan, cut the sausage into pieces and put it into the pan, stir-fry over low heat until oil and flavor are released, then add appropriate amount of cooking wine to enhance the flavor.

3. Use another pot, add a small amount of oil, cut the peppers and put them into the pot.

4. After frying the sausages until they are tasty, move the pan to the sausage pot and add the green garlic and onions.

5. Add appropriate amount of soy sauce to enhance the flavor and stir-fry evenly.

2. Stir-fried sausage with green pepper

Ingredients: sausage, green pepper, minced garlic, minced ginger, salt, chicken essence.

practice:

1. Slice the sausage; cut the green pepper into strips; mince the ginger and garlic.

2. Heat the pan without adding oil, put the sausage directly in, and fry over low heat to release some of the sausage oil.

3. Then add water and minced ginger, until the water barely reaches the level of the sausages. Start to cook until the sauce is almost dry, then move the sausages to one side of the pot. 4. Heat a little oil, add minced garlic, and when you smell the aroma, take off the sausage and fry together.

5. Add the green peppers and stir-fry evenly. After the peppers are cooked, test the saltiness. If it is not enough, add salt and chicken essence.

3. Stir-fried Chinese sausage

Ingredients: 250g homemade sausage 100g red pepper

Accessories: scallion and ginger

Method : 1. Cut red pepper into sections.

2. Slice the sausage and chop the ginger and green onion.

3. Turn on the fire, heat the pan, add a little cooking oil, put the sausage in over medium heat, stir-fry for two minutes until the sausage releases oil, add the red pepper and continue to stir-fry, add the ginger, and a little salt (don't put too much, the sausage itself is salty, you can add a little sugar to enhance the flavor. Continue to stir-fry over medium heat for about four to five minutes before serving.

4. Sprinkle with chopped green onions and it’s done.

4. Sausage fried with king oyster mushroom

Ingredients: some Chinese sausages, 1 small onion, 2 green peppers, 1 king oyster mushroom

Accessories: some garlic, a little salt

Chop all ingredients into small pieces

Add garlic and onion into the pan and stir-fry until fragrant.

Add the Chinese sausage, fry until it is slightly transparent, then add all the other ingredients.

Add salt. The sausage will be a little salty. Be careful to put less salt. The king oyster mushrooms will enhance the flavor, so you don’t need MSG.