How to make pork and enoki mushroom noodle soup

Speaking of cooking, don’t forget the pork and enoki mushroom noodle soup. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Chop the pork into small pieces, marinate it with soy sauce, salt, cooking wine, five-spice powder and starch for five minutes, chop the green onion, carrots and enoki mushrooms

2. Heat the pan, add oil, sauté the onions, and add the marinated minced pork.

3. Stir-fry the minced meat until it changes color, then add carrots and enoki mushrooms

4. Stir-fry for one minute, add salt and soy sauce

5. Add half a bowl of water

6. Cook for about 8 minutes. When there is a little soup left, thicken it with water starch and mix well. The stew is ready.

7. Remove from the pan

8. Cook the noodles in another pot. After cooking, put them in cold water and rinse them.

9. Finished product image

We have no way of knowing the source of the restaurant's food, and hygiene may not be guaranteed. The recipe for pork and enoki mushroom noodle soup is simple, and you can ensure hygiene by making it yourself.