How to make potato and lamb pilaf

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking potato and lamb pilaf.

1. Boil the mutton in cold water and remove the foam.

2.121 Add dark soy sauce and light soy sauce

3.212 Put it in the pot and fry until dry, add ginger slices and cooking wine to remove the fishy smell

4. Add rock sugar

5. Add enough boiling water, bring to a boil over high heat, then turn to low heat

6. Wash the rice and let it sit for 30 minutes

7. Cut carrots and potatoes into pieces

8. After the mutton is stewed for 40 minutes, add carrots, potatoes, salt, and cook for about 5 minutes.

9. Pour the soup into the rice and start cooking.

10. After cooking, stir the flour, add corn kernels and onions and simmer for a few minutes.

Making potato and mutton pilaf is no problem for our parents’ generation, but for young people who have nothing to eat without having to open their mouths, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.