How to make fruit and vegetable duck egg sushi roll

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make fruit, vegetable and duck egg sushi rolls with me today!

1. Rice, essential for making sushi. Jiangmi, black rice, and ordinary rice are all fine

2. Nori is essential for making sushi

3. Prepare wasabi sushi vinegar and sushi soy sauce

4. Set aside the duck egg yolk

5. Steam the carrots and cut into strips for later use

6. Cut the cucumber into strips and set aside

7. Cut the root into strips and set aside

8. Reserve the meat floss

9. Reserve salad dressing

10. Cut the crab sticks into strips and set aside

11. Steam the rice and set aside

12. Pour an appropriate amount of sushi vinegar into the cooled rice

13. Stir evenly

14. Lay the sushi lotus flat and place the seaweed on top

15. Take a scoop of rice and put it on the seaweed and spread it evenly in all directions with your hands, otherwise the rolled sushi will be uneven in thickness.

16. First, spread a thin layer of salad sauce on the rice. Sweet sauce can be used according to your preference.

17. Place the prepared fruits, vegetables, egg yolks, etc. on the back half.

18. Roll the first roll as shown in the picture, and use force to pinch the roll into a square shape.

19. Move the front end of the sushi lotus outward and roll up the last roll. And fix the shape. Can be round or square

20. Unwrap the sushi lotus and shape it

21. Use your thumb and middle finger to hold one side of the knife, and use your index finger to hold the knife straight. Cut sushi evenly

22. Cut sushi into

23. Cut sushi

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make fruit, vegetable and duck egg sushi rolls.