How to make early season braised peanuts

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making Zaowei braised peanuts is not difficult and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Prepare the ingredients.

2. Rinse the peanuts with water, drain and set aside.

3. Crush the rock sugar with a knife and cut the dried chilies.

4. Heat oil in a pot, add rock sugar to make sugar color, and simmer over low heat.

5. Boil the rock sugar until it turns light brown. Don’t let it become mushy, otherwise the peanuts will taste bitter.

6. Pour in the peanuts.

7. Then add dried chili peppers, bay leaves, cinnamon and star anise and stir-fry for a few times.

8. Pour in enough water to cover the peanuts, then add half a spoonful of dark soy sauce for coloring and an appropriate amount of salt for seasoning. Bring to a boil over high heat, then turn to low heat and simmer for 45 minutes.

9. Then simmer over medium heat until the sauce thickens.

10. Stir-fry evenly, remove the spices, turn off the heat and serve.

11. Let it cool down and then eat. The sweet and salty braised peanuts are ready.

Good health is directly related to a person's quality of life. Although the method of making early-flavor braised peanuts is simple, the taste is quite delicious.