How to cook shiitake mushroom and kelp

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of cooking shiitake mushroom and kelp.

1. Soak kelp and shiitake mushrooms and cut into strips

2. Put all the ingredients and seasonings into the pot and cook over low heat for about 40 minutes until the water is dry.

3. Add sesame seeds and cook over high heat until the sauce thickens.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Shiitake Mushroom and Kelp Tsukudani, you can fully show off your cooking skills and be the most versatile version of yourself.