How to make scrambled egg pancakes

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make scrambled egg pancakes.

1.12 flour, eggs, water, salt, five-spice powder

2.21 Beat with a blender. Don't use chopsticks. Even after stirring for 10 minutes, there will be lumps in the batter. This is the fastest to use, the time it takes to heat the pan is enough to stir it

3. Put a little oil in the pan, pour in the batter and vegetable batter, rotate the pan to spread the batter evenly on the bottom of the pan. After 1 minute, shake the pan lightly. If the pancake can be shaken easily, then use the spatula to pass under the pancake, pick up all the pancakes, raise your hand and flip them over, the pancakes will turn over obediently. You can also hold the pan and raise your hand, and the pancakes will turn over when they fall down. Play however you want, as long as you can turn it over

4. When both sides are golden brown, remove from the pan and cut into diamond-shaped slices for later use.

5. Put a little oil in the pan and fry the bacon until golden brown.

6. Add garlic slices

7. Add green and red peppers and stir fry

8. Pour the egg pancake, add soy sauce, cooking wine, sugar, stir-fry, add chopped green garlic, and serve.

I have introduced scrambled egg pancakes. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.