Spicy pork strips recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make spicy pork strips.

1. First, add water to the pork (about enough water to cover the surface of the meat), simmer until the center temperature of the pork is 72 degrees Celsius and take it out (I didn’t measure this, probably the outer layer of the meat is cooked, but the inside is still slightly raw, which is also related to the size of the meat)

2.1 Reserve the soup

3.2 Remove and cool

4.12 Tear or cut the cooked pork into 1 cm wide strips

5.21 Mix all seasonings evenly

6. Add the pork strips and mix well. Put it in the refrigerator for more than 30 minutes.

7. Then pour all into the pot

8. Bring to a boil over high heat

9. Stir-fry over medium-low heat until the meat is well seasoned.

10. Remove the soup from the pot after it is dried up.

11. Spread the meat strips flat on the mesh plate. I put oilcloth under it to make it easier to clean. Air dry in 55 degrees Celsius for 2 hours, and the spicy pork strips are ready.

Today’s introduction to spicy pork strips ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.