How to cook braised duck gizzards

We don't have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the preparation of braised duck gizzards is not difficult and suits the taste of the general public. It is a very good choice.

1. Prepare the duck gizzards

2. Rinse the duck gizzards and remove the dirt

3. Put the duck gizzards into the pot, add salt, cooking wine, oyster sauce, June fresh soy sauce, ginger slices, fennel, cinnamon and bay leaves.

4. Add appropriate amount of water and cook over high heat for 1 hour

5. The juice will slowly collect and the color will darken. Use chopsticks to poke it.

6. Take it out and slice it

7. Put it in the pot

Braised duck gizzards is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.