Fried small river fish recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you fried river fish, learn to make it yourself.

1. Wash the river fish, remove the scales and debris, wash again, marinate with salt, thirteen spices, and spicy and fresh for 30 minutes, then add a little flour and mix well

2. After mixing the river fish, put a lot of vegetable oil in the pot, heat it over high heat, add the fish one by one into the pot, fry them until they are 70% cooked, then take them out.

3. Put the fish in the pan for a few minutes, heat the oil in the pan again, then put the 70% cooked fish back into the pan and fry until fully cooked.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some fried river fish.