How to make Soufflé Cake - Clouds blooming on the tip of your tongue

Vegetarian dishes can also be made to feel great, because the soufflé cake - clouds blooming on the tip of the tongue is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer, which helps to stimulate the appetite.

1. Separate the egg yolk and egg white, and refrigerate the egg white

2. Apply a layer of butter to the soufflé baking bowl, then apply a layer of granulated sugar, pour the granulated sugar into the buttered bowl, and then pour the sugar out along the edge of the bowl.

3. Mix egg yolk, sugar (for egg yolk), flour and starch evenly.

4. After mixing the milk and cream, heat over low heat until small bubbles appear on the edge of the pot, then turn off the heat.

5. After a while, slowly pour the milk cream into the egg yolk mixture, stirring while pouring. Be careful not to pour too fast and cook the egg yolk and cause it to clump.

6. Heat the mixture obtained in the previous step over low heat until it becomes viscous and smooth (as shown in the picture). Be sure to stir quickly to avoid lumps.

7. Cover with lid or plastic wrap and let cool

8. Beat the egg white quickly until big bubbles appear, then add sugar for the first time.

9. Continue to beat until small bubbles form and add sugar for the second time.

10. Continue to beat until lines begin to appear and add sugar for the third time.

11. Continue beating until it is as shown in the picture

12. Add the meringue to the cooled product in step 6 in three batches, stir evenly, and try to avoid defoaming.

13. Put it into the soufflé bowl and smooth the surface

14. Preheat the oven to 180 degrees and bake for about 15 minutes

15. Each oven is different, pay attention to the height and color

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The soufflé cake - clouds blooming on the tip of your tongue is simple to make and tastes quite good.