How to make multigrain soy milk

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Multi-grain soy milk is simple to prepare, and it is economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Weigh and prepare various ingredients

2. Wash the peas and add them into the cup bucket

3. Wash the soybeans and add them into the cup bucket

4. Wash the rice and add it into the cup bucket

5. Wash the mung beans and add them into the cup bucket

6. Add appropriate amount of water

7. Select the soy milk button

8. Pour out the beaten soy milk while it is still hot and add appropriate amount of sugar for seasoning

Proper arrangement of daily diet can greatly promote good health. The preparation of multi-grain soy milk is simple and good for health.