Rosemary Grilled Lamb Chops

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make rosemary grilled lamb chops like me, you will definitely be excited for a long time.

1. Remove the fat from the meaty side of the lamb chops

2. Then grind some salt and black pepper, and massage slightly on both sides of the lamb chops.

3. Chop the rosemary leaves and garlic, and slightly roast and crush the coriander seeds.

4. Then apply it on both sides of the lamb chops along with cumin and a little olive oil, continue to massage, and marinate in the refrigerator (refrigerate overnight)

6. Take a pan and heat it up (I put olive oil when marinating the meat, so I didn’t put any oil in this step, but if you like, you can put a little oil in the pan), put the lamb chops in and fry them until both sides are seared (frying the surface at high temperature first can lock in the gravy as much as possible, and the skin will also be more fragrant)

7. Place a grill on the baking tray, put the lamb chops on the grill, and bake in the preheated oven for about 25 minutes.

8. After baking, take it out of the oven and let it rest for a few minutes before cutting it into pieces. When eating, you can pour a little juice dripping from the baking tray on it (the slightly black surface is not because the meat is burnt, but because the garlic is burnt, which is normal)

After reading the introduction to the recipe of rosemary roast lamb chops, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.