How to make golden pumpkin steamed cake

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make golden pumpkin steamed cake.

1.12 Peel the pumpkin and cut into thin slices

2.21 Steam until cooked through, drain the water (keep for later use)

3.1 Pour a little warm water (within the amount) into the yeast and stir until dissolved

4.2 Mash the pumpkin, add sugar and mix well, then let it cool (otherwise it will burn the yeast)

5. Pour in the cooled steamed pumpkin juice, pumpkin puree, flour and the remaining water and mix well (do not pour in all the water at once)

6. The mixed pumpkin batter is muddy

7. Apply a layer of oil on the bottom and sides of the mold and pour in the pumpkin batter.

8. Ferment in a warm and humid place until it is 2 to 3 times larger

9. Put the washed and drained candied nuts on the surface, put it in a pot with cold water, steam it over high heat for 25 minutes, then turn off the heat and simmer for another 5 minutes.

10. After taking it out, turn it upside down for a while and remove it from the mold after it is no longer hot.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own golden pumpkin steamed cake in our own world.