How to make bitter chrysanthemum and dried squid porridge

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make dried squid porridge with chrysanthemum

1.12 Wash and soak mung beans, miscellaneous beans and glutinous rice for 30 minutes.

2.21 Soak the dried squid until soft and cut into small pieces.

3.1 Chop the washed bitter melon into small pieces.

4.2 Wash the bitter chrysanthemum and control the water.

5. Add appropriate amount of water to the soaked ingredients and bring to a boil.

6. Turn to low heat and simmer for 20 minutes.

7. Add dried squid and mix well.

8. Cover and continue cooking for 20 minutes.

9.Finally, add bitter melon and salt and mix well.

10. Turn to medium heat and cook for another minute before turning off the heat.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make bitter melon and dried squid porridge according to the above steps.