How to make Xinjiang baked buns

As winter approaches, it’s time for stewing. The method of Xinjiang baked buns is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Add milk to flour in small amounts.

2. Knead into a harder dough. Gabe wakes up for half an hour.

3. Dice the lamb.

4. Add seasoning.

5. Mix well.

6. Dice the onion and mix with the lamb and marinate for a quarter of an hour.

7. Divide the dough into 30g pieces each and roll them into rectangular pancakes. The thinner the better. Place the lamb on top, apply egg wash all around, and stack them up. Preheat oven to 230 degrees.

8. Grease the baking pan with olive oil.

9. Wrap the buns and apply egg liquid.

10. Sprinkle with sesame seeds.

11. Bake on high heat for 15 minutes.

12. Eat while hot.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making Xinjiang baked buns is very simple and you can learn to make them at home.