Olive oil fried pork belly with Thai chili sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of pan-fried pork belly in olive oil with Thai chili sauce, so that you can once again experience and enjoy the joy after success!

After reading the editor’s detailed analysis of fried pork belly in olive oil with Thai chili sauce, do you want to try it? But if you want to make it delicious, it depends on your own ability.