How to make vegetable, mushroom and meat dumplings

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for vegetable, mushroom and meat dumplings. You can try to make it yourself after reading this.

1. Add appropriate amount of cold water to the flour and knead it into a smooth dough.

2. Wash the pork and cut into small pieces.

3. Chop into minced meat and set aside.

4. Wash the Shanghai greens thoroughly.

5.Chop the cabbage into small pieces.

6. Chop mushrooms into small pieces; add minced pork and mushrooms into the green vegetables.

7. Add light soy sauce and mix well.

8. Add black pepper.

9. Pour in sesame oil and mix well to make dumpling filling.

10. Divide the dough into several small pieces; roll them into dumpling skins; add the fillings and wrap them into dumplings.

11. Finish making all the dumplings, about 60 or so.

12. Bring the water to a boil, add the raw dumpling dough and cook until all the dumplings float up.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making vegetable, mushroom and meat dumplings right away?