How to cook crucian carp with vermicelli

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to cook crucian carp with vermicelli.

1. Wash the crucian carp and set aside.

2.1 Slice the garlic and crush the thick ginger slices until soft.

3.2 Wash the lettuce seedlings and set aside.

4.1 Fry the crucian carp on both sides.

5.2 Heat the oil and add ginger, garlic slices and dried chili peppers in turn. If you like spicy food, you can break the peppers.

6.1 Pour in soy sauce and bring to a boil.

7.2 Stuff the fish belly with some seasoning.

8. Add appropriate amount of water and bring to a boil over high heat, then simmer over low heat for 20 minutes.

9. Add the soaked vermicelli and cook until cooked.

10. Add lettuce sprouts. Lettuce seedlings are what's left over from growing lettuce, and you probably don't usually buy them. . .

11. It’s ready!

The crucian carp braised with vermicelli needs to be carefully prepared before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.