How to steam comb crab

Swimming crab is what we usually call white crab. Its meat is more plump and tastes sweeter, so it is deeply loved by the general public. The best way to eat swimming crabs in summer is to steam them, because this can better preserve the original flavor and effectively avoid getting a sore throat. Although steaming is simple, there are still some points you need to pay attention to to make the taste better, so today I will teach you these tips.

Method 1

Swimming crab

Suitable for the crowd:

It is edible for general population. It is suitable for people with bruises, broken bones, blood stasis and swelling, retained placenta, weak labor contractions in pregnant women, and delayed fetal delivery, especially crab claws.

Taboo people:

People with weak spleen and stomach, loose stools, mild abdominal pain, unrecovered colds, chronic rheumatism, and stubborn skin itching diseases should avoid eating it; people with heavy menstruation, dysmenorrhea, and pregnant women should avoid eating it, especially crab claws.

Peaceful character traits

Introduction: "When the west wind blows, the crab legs clatter." It's the season for eating crabs in the cool autumn weather. When you buy fresh crabs, you don’t need to cook them in a complicated way. Simply steaming them can preserve their original flavor and maximize their natural and delicious taste.

Material

Swimming crab, ginger, balsamic vinegar, sugar

practice

1. Chop the ginger.

2. Add balsamic vinegar and sugar to make dipping sauce.

3. Clean the crabs.

4. After the water in the steamer boils, put the crabs with their belly facing up and steam them over high heat for 15 minutes.

Tips

Swimming crabs are a common species of sea crab in the north. They are large in size and have plenty of meat. Although not as tender as hairy crabs, they are still very delicious. Sea crabs are cold in nature, and eating them with ginger vinegar juice can relieve the coldness and remove the fishy smell.

Method 2

Materials

Main ingredient: 2 swimming crabs

Seasoning: ginger, balsamic vinegar, sugar

Steamed swimming crab recipe

1. Chop ginger

2. Add vinegar and sugar to make dipping sauce

3. Clean the crabs

4. After the water in the steamer is boiled, put the crab belly up and steam it for about 15 minutes.

Diet Tips

1. Swimming crabs are a common species of sea crabs in the north. They are large in size and have plenty of meat. Although they are not as tender as hairy crabs, they are still very delicious.

2. Sea crabs are cold in nature. Eating them with ginger vinegar juice can relieve the coldness and remove the fishy smell.