How to make curry lotus pond moonlight

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make curry lotus pond moonlight

1. Raw materials!

2.121 Put the sliced ​​lotus root, green and red peppers and okra into the pot, add appropriate amount of salt and bring to a boil.

3.212 Okra and green and red peppers!

4. After rinsing, soak it in cold water, drain and set aside! ~

5. Melt an appropriate amount of butter in the pan!

6.1 Add appropriate amount of chopped onion and sauté until fragrant.

7.2 After the butter is melted, add the golden curry into the pan and fry until melted.

8. After frying until fragrant, add a small amount of water and bring to a boil.

9. Pour the blanched lotus root slices, green and red peppers and okra into the pot and stir-fry evenly. Let the curry sauce fully spread on the lotus root slices.

10. Cook for 20 seconds, add appropriate amount of chicken essence and stir well. Ready to serve!

11. Serve! ~

12.Curry Lotus Pond Moonlight is ready! (I picked this name myself, sorry for the joke)

13. If you love curry, try it! ~~

Eating out often is not good for our health. The editor recommends you this homemade curry "Moonlight on the Lotus Pond", which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.