Bacon mince roll recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make bacon minced meat rolls.

1. 2 slices of white bread.

2.12 Trim the edges of the bread, crush it, put it in a bowl, add milk and let it sit for 10 minutes.

3.2110 minutes later, add the minced beef, eggs, pepper and salt and stir evenly in one direction.

4.1 Wrap each with bacon

5.2 Divide into 15 equal parts.

6. Heat the butter in a frying pan and add the rolled minced meat rolls.

7. Fry over medium heat until cooked.

8.1 Heat butter in a frying pan, add mushrooms and fry until soft.

9.2 How to make the sauce: 1. Chop the mushrooms.

10. Put 2 tablespoons of flour and 100ml of water in a small pot and mix well.

11. Add the remaining ingredients except salt and mix well.

12. Bring to a boil over high heat, then simmer over low heat for about 5 minutes, stirring occasionally during the cooking process.

13. Add mushrooms and cook for another minute, season with salt. Pour the prepared sauce over the bacon rolls.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of bacon minced meat rolls, you can show off your cooking skills and be the most versatile version of yourself.