How to make noodles with soybean paste

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Soybean paste noodles are simple to make, and it is also a dish that many nutrition experts like very much.

1. All main ingredients: noodles, carrots, cucumbers, onions, and soybean paste.

2. Cut carrots, cucumbers and onions into shreds and set aside.

3. After the water boils, add a little salt while cooking so that the noodles will not stick together easily after being served.

4. Take out the cooked noodles, drain and set aside.

5. Rinse the carrots, cucumbers and onions and remove them immediately.

6. Mix the blanched vegetables, salt, light soy sauce, oyster sauce, soybean paste and noodles. This delicious soybean paste noodles is ready. It’s super simple, right?

7. Delicious noodles with soybean paste.

The recipe of noodles with soybean paste is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.