How to cook zucchini, black fungus and eggs

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of cooking zucchini, black fungus and eggs. Take a closer look and I believe you can learn it.

1. Soak the fungus in warm salt water in advance. After the fungus is soaked, start slicing the squash. Slice the ham. Beat the eggs and fry them for later use (no photo taken here)

2. Heat up a pan with oil, sauté onions and garlic until fragrant, then add melon slices and stir-fry for 5 minutes, until they look slightly softened.

3. Add ham and fungus and stir-fry for 2 minutes.

4. Finally, pour in the fried eggs that have been prepared in advance, add appropriate amount of salt and chicken essence, and stir-fry for 1 minute.

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This is the end of the introduction to the recipe of zucchini, black fungus and eggs. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.