How to make Tremella, Lotus Seed and Egg Soup

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Tremella, lotus seeds and egg syrup is simple to prepare and is very nutritious. It is a dish that many people love.

1. Wash the prepared Tremella, lotus seeds and eggs, soak Tremella and lotus seeds for about 1 hour and set aside

2. Put the soaked white fungus, lotus seeds and eggs into the cup, add appropriate amount of water, cover the lid, select the function and start stewing.

3. After stewing for 1 hour, take out the eggs, peel them and put them into the cup, add appropriate amount of rock sugar and continue stewing

4. Cook well and serve in bowls

In winter, you must drink some delicious soups. The stewed white fungus, lotus seeds and egg syrup is very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating it.