How to make colorful fried steamed buns

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of colorful fried steamed buns is simple and not difficult to learn, and you can eat it often.

1. Dice the steamed buns and set aside

2. Beat the eggs

3. Dice the green and red peppers and ham sausage and set aside

4. Pour the cut buns into the egg mixture and mix well.

5. Heat the oil and fry the steamed buns mixed with egg liquid.

6. Put the fried buns aside for later use

7. Add shredded ginger to hot oil

8. First, fry the diced ham until fragrant.

9. Add green and red peppers and stir-fry until cooked, then add salt to adjust the taste.

10. Finally, pour in the steamed buns and stir-fry evenly before serving.

The dish of colorful fried steamed buns is simple to prepare and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.